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Preliminary studies on the flavor and quality of fresh N. C. blue crab meat

Electronic resources

Record details

  • Physical Description: print
    10 leaves : illustrations ; 28 cm
  • Publisher: Raleigh : North Carolina Department of Conservation & Development, Division of Commercial and Sports Fisheries, 1966.

Content descriptions

Additional Physical Form available Note:
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Subject: Callinectes North Carolina
Crab meat North Carolina
Crabs North Carolina

Available copies

  • 1 of 2 copies available at NC Cardinal. (Show)
  • 0 of 0 copies available at Harnett County Library.

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