Preliminary studies on the flavor and quality of fresh N. C. blue crab meat
Electronic resources
Record details
-
Physical Description:
print
10 leaves : illustrations ; 28 cm - Publisher: Raleigh : North Carolina Department of Conservation & Development, Division of Commercial and Sports Fisheries, 1966.
Content descriptions
Additional Physical Form available Note: | Also available online. |
Search for related items by subject
Subject: | Callinectes North Carolina Crab meat North Carolina Crabs North Carolina |
Search for related items by series
Available copies
- 1 of 2 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at Harnett County Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|