Lean finely textured beef : the "pink slime" controversy
Electronic resources
Record details
-
Physical Description:
remote
1 online resource. - Current Frequency: Updated irregularly
- Edition: [Library of Congress public edition].
- Publisher: [Washington, D.C.] : Congressional Research Service, 2019-
Content descriptions
| General Note: | In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP). The CRS web page provides access to all versions published since 2018 in accordance with P.L. 115-141; earliest version dated 2012. GPO Cataloging Record Distribution Program (CRDP). |
| Bibliography, etc. Note: | Report includes bibliographical references. |
| Source of Description Note: | Contents viewed Sept. 18, 2023; title from CRS web page. |
Search for related items by subject
| Subject: | Beef Quality United States Food United States Analysis Food contamination United States Food United States Safety measures Nutrition policy United States |
Host Item Titles
| CRS reports (Library of Congress. Congressional Research Service) |
