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Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food Cover Image E-book

Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food

Trends in United States whole-grain intakes 1994-2018 : (other title)
Lin, Biing-Hwan (author.). Smith, Travis (Travis A.) (author.). Guthrie, Joanne (Joanne Frances) (author.). United States. Department of Agriculture. Economic Research Service, (issuing body.).

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Record details

  • Physical Description: remote
    1 online resource (ii, 39 pages) : illustrations (some color).
  • Publisher: [Washington, D.C.] : U.S. Department of Agriculture, Economic Research Service, 2023.

Content descriptions

General Note:
"April 2023."
GPO Cataloging Record Distribution Program (CRDP).
In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Bibliography, etc. Note: Includes bibliographical references (pages 35-38).
Source of Description Note:
Description based on online resource; title from PDF title page (USDA ERS, viewed April 19, 2024).

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Subject: Grain Economic aspects United States
Grain in human nutrition United States
Food supply United States
Consumption (Economics) United States
Children Nutrition United States
School children Food United States
National School Lunch Program (U.S.)
School Breakfast Program (U.S.)

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