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Lobster offshore North Carolina : and Evaluation of lobster handling methods Cover Image Book

Lobster offshore North Carolina : and Evaluation of lobster handling methods

Holland, B. Frank, Jr. (Benjamin Frank), 1942- (Added Author). North Carolina State University. Department of Food Sciences. Seafood Laboratory. (Added Author).

Electronic resources

https://digital.ncdcr.gov/documents/detail/3692372

Record details

  • Physical Description: print
    28 leaves : illustrations, map ; 28 cm
  • Publisher: [Raleigh] : Division of Commercial and Sports Fisheries, North Carolina Dept. of Natural and Economic Resources, 1972.

Content descriptions

General Note:
Evaluation of lobster handling methods prepared by Seafood Laboratory, Department of Food Science, North Carolina State University, Raleigh, N.C.
Bibliography, etc. Note: Includes bibliographical references (page 28).

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Subject: American lobster
Lobsters Storage
Lobsters North Carolina

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  • 1 of 2 copies available at NC Cardinal. (Show)
  • 0 of 0 copies available at Harnett County Library.

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