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Occupational exposure to flavoring substances : health effects and hazard control. Cover Image E-book

Occupational exposure to flavoring substances : health effects and hazard control

United States. Occupational Safety and Health Administration. Office of Science and Technology Assessment. (Added Author).

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Record details

  • Physical Description: remote
    1 online resource) : color illustrations.
  • Publisher: [Washington, D.C.] : U.S. Dept. of Labor, Occupational Safety and Health Administration, Directorate of Technical Support and Emergency Management, Office of Science and Technology Assessment, 2010.

Content descriptions

General Note:
GPO Cataloging Record Distribution Program (CRDP).
Title from title screen (viewed on Oct. 26, 2011).
Bibliography, etc. Note: Includes bibliographical references.

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Subject: Flavoring essences United States Safety measures
Food additives United States Safety measures
Industrial safety United States

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