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Value-added technology : developing a smoked soft crab Cover Image

E-book

Value-added technology : developing a smoked soft crab

Smith, Joseph (author.). Nash, Barry (author.). Turano, Marc J. (author.). Phillips, Willy (author.). North Carolina Sea Grant College Program. (Added Author).

Electronic resources

https://digital.ncdcr.gov/documents/detail/3691213

Record details

Physical Description: remote
1 online resource (2 pages) : color illustrations.
Publisher: Raleigh, NC : North Carolina Sea Grant, NC State University, [2013]

Content descriptions

General Note:	"Printed October 2013"--Page 2.
Bibliography, etc. Note:	Includes bibliographical references (page 2).
System Details Note:	System requirements: Adobe Acrobat Reader ; current access available via PURL.
Source of Description Note:	Title from PDF caption (viewed on January 6, 2014).

Search for related items by subject

Subject:

Seafood industry North Carolina
Seafood industry North Carolina Marketing
Cooking (Crabs)
Blue crab North Carolina
Blue crab industry North Carolina

Search for related items by series

Sea Grant publication (Raleigh, N.C.) ; 13-09

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