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A study of the quality of North Carolina scallops : an investigation of methods for the improvement of the quality and yield of scallop meat during processing Cover Image Book

A study of the quality of North Carolina scallops : an investigation of methods for the improvement of the quality and yield of scallop meat during processing

Webb, Neil Broyles 1930- (Author). Thomas, Frank B. (Frank Bancroft) 1922-2007 (Added Author). United States. Bureau of Commercial Fisheries. (Added Author).

Electronic resources

https://digital.ncdcr.gov/documents/detail/3708894

Record details

  • Physical Description: print
    83 leaves : illustrations ; 28 cm
  • Publisher: Raleigh : [North Carolina Division of Commercial and Sports Fisheries], 1968.

Content descriptions

General Note:
Study conducted in cooperation with Bureau of Commercial Fisheries.
Bibliography, etc. Note: Includes bibliographical references (leaves 82-83).
Additional Physical Form available Note:
Also available online.

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Subject: Scallops Quality
Fishery processing North Carolina

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  • 1 of 2 copies available at NC Cardinal. (Show)
  • 0 of 0 copies available at Harnett County Library.

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