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Search Results Results 1 - 10 of 14 (page 1 of 2)

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1

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Trends and patterns in U.S. food consumption

Burk, Marguerite C. 1915-

Series:

Agriculture handbook (United States. Department of Agriculture) ; no. 214.

Publisher:

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961.

Phys. Desc.:

1 online resource (i, 123 pages) : charts.

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2

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Selected findings : food consumption profiles of white and black persons aged 1-74 years of age in the United States, 1971-74

Dresser, Connie M. Villa.

Series:

Advance data from vital and health statistics of the National Center for Health Statistics ; no. 21. -- DHEW publication ; no. (PHS) 78-1250.

Publisher:

[Hyattsville, Md.] : U.S. Dept. of Health, Education, and Welfare, Public Health Service, [1978]

Phys. Desc.:

1 online resource (12 pages)

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3

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Seafood consumption in the United States, 2013-2016

Terry, Ana L.

Series:

DHHS publication ; no. 2018-1209. -- NCHS data brief (Series) ; no. 321.

Publisher:

Hyattsville, MD : U.S. Department of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2018.

Phys. Desc.:

1 online resource (7 pages, 1 unnumbered page) : color illustrations

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4

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Food expenditures by U.S. households : looking ahead to 2020

Blisard, William Noel

Series:

Agricultural economic report ; no. 821.

Publisher:

Washington, D.C. : United States Department of Agriculture, Economic Research Service, 2003.

Phys. Desc.:

1 online resource (iii, 35 pages).

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5

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Fast food consumption among adults in the United States, 2013-2016

Fryar, Cheryl D.

Series:

DHHS publication ; no. 2018-1209. -- NCHS data brief (Series) ; no. 322.

Publisher:

Hyattsville, MD : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2018.

Phys. Desc.:

1 online resource (7 pages, 1 unnumbered page) : color illustrations

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6

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Food consumption profiles of white and Black persons aged 1-74 years : United States, 1971-74

Dresser, Connie M. Villa

Series:

DHEW publication ; no. (PHS) 79-1658. -- Vital and health statistics. no. 210.

Publisher:

Hyattsville, Md. : U.S. Department of Health, Education, and Welfare, Public Health Service, Office of Health Research, Statistics, and Technology, National Center for Health Statistics, 1979.

Phys. Desc.:

1 online resource (vi, 103 pages) : illustrations

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7

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Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII)

Publisher:

[Washington, D.C.] : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, [2007]

Phys. Desc.:

1 online resource (xv, 72 pages) : color map.

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8

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Food environment atlas

Publisher:

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service

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9

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Food availability (per capita) data system

Publisher:

[Washington, D.C.] : Economic Research Service, U.S. Dept. of Agriculture, [2001]-.

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10

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Food as medicine : current efforts and potential opportunities : hearing before the Subcommittee on Food and Nutrition, Specialty Crops, Organics, and Research of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Seventeenth Congress, second session, December 13, 2022

United States Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Food and Nutrition, Specialty Crops, Organics, and Research,

Series:

S. hrg. ; 117-614.

Publisher:

Washington : U.S. Government Publishing Office, 2024.

Phys. Desc.:

1 online resource (iii, 92 pages) : illustrations.

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Search Results Results 1 - 10 of 14 (page 1 of 2)

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