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A fact sheet for best management practices for fats, oils, and grease.

Electronic resources

Record details

  • Physical Description: 1 sheet ; 28 cm
  • Publisher: Raleigh, N.C. : North Carolina Department of Environment and Natural Resources, Division of Pollution Prevention and Environmental Assistance, [2000]

Content descriptions

General Note:
Caption title.
Additional Physical Form available Note:
Also available online.
Subject: Oils and fats, Edible.
Restaurants > Waste disposal > North Carolina.

Available copies

  • 2 of 3 copies available at NC Cardinal.
  • 0 of 0 copies available at Harnett County Library.

Holds

  • 0 current holds with 3 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Government and Heritage Library C96.5 3:00-08 (Text) 33091006296339 State Government Documents Noncirculating -
Government and Heritage Library C96.5 3:00-08 (Text) 33091914273698 State Government Microforms Available -
Government and Heritage Library C96.5 3:00-08 (Text) 33091006296321 State Government Documents Available -