A fact sheet for best management practices for fats, oils, and grease.
Electronic resources
Record details
- Physical Description: 1 sheet ; 28 cm
- Publisher: Raleigh, N.C. : North Carolina Department of Environment and Natural Resources, Division of Pollution Prevention and Environmental Assistance, [2000]
Content descriptions
| General Note: | Caption title. |
| Additional Physical Form available Note: | Also available online. |
Search for related items by subject
| Subject: | Oils and fats, Edible. Restaurants > Waste disposal > North Carolina. |
Search for related items by series
Available copies
- 2 of 3 copies available at NC Cardinal.
- 0 of 0 copies available at Harnett County Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Government and Heritage Library | C96.5 3:00-08 (Text) | 33091006296339 | State Government Documents | Noncirculating | - |
| Government and Heritage Library | C96.5 3:00-08 (Text) | 33091914273698 | State Government Microforms | Available | - |
| Government and Heritage Library | C96.5 3:00-08 (Text) | 33091006296321 | State Government Documents | Available | - |
