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Preliminary studies on the flavor and quality of fresh N. C. blue crab meat Cover Image Book

Preliminary studies on the flavor and quality of fresh N. C. blue crab meat / [W.A.B. Thomson and F.B. Thomas].

Thomson, W. A. B. (Author). Thomas, Frank B. (Frank Bancroft), 1922-2007 (Added Author). North Carolina. Division of Commercial and Sports Fisheries. (Added Author).

Electronic resources

https://digital.ncdcr.gov/documents/detail/3692970

Record details

  • Physical Description: 10 leaves : illustrations ; 28 cm
  • Publisher: Raleigh : North Carolina Department of Conservation & Development, Division of Commercial and Sports Fisheries, 1966.

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Additional Physical Form available Note:
Also available online.

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Subject: Callinectes > North Carolina.
Crab meat > North Carolina.
Crabs > North Carolina.

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  • 1 of 2 copies available at NC Cardinal.
  • 0 of 0 copies available at Harnett County Library.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Government and Heritage Library C3 3:9 (Text) 33091008064891 State Government Documents Available -