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Preliminary studies on the flavor and quality of fresh N. C. blue crab meat / [W.A.B. Thomson and F.B. Thomas].

Electronic resources

Record details

  • Physical Description: 10 leaves : illustrations ; 28 cm
  • Publisher: Raleigh : North Carolina Department of Conservation & Development, Division of Commercial and Sports Fisheries, 1966.

Content descriptions

Additional Physical Form available Note:
Also available online.
Subject: Callinectes > North Carolina.
Crab meat > North Carolina.
Crabs > North Carolina.

Available copies

  • 1 of 2 copies available at NC Cardinal.
  • 0 of 0 copies available at Harnett County Library.

Holds

  • 0 current holds with 2 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Government and Heritage Library C3 3:9 (Text) 33091008064958 State Government Documents Noncirculating -
Government and Heritage Library C3 3:9 (Text) 33091008064891 State Government Documents Available -